View Full Version : The first session of the PETS Gourmet Series is here!

7th September 2011, 11:05 PM
Join us at the very first cooking class in Singapore for dog owners!

We've invited the Executive Chef from Concorde Hotel, Chef Robin Sing, to demonstrate and teach dog owners how to prepare two healthy and delicious dishes - Beef Bolognese with Pasta and Corn-crusted Salmon with Sweet Carrot and Barley Risotto. Both you and your dogs are going to love these dishes!

Plus there are goodie bags for everyone and $500 worth of prizes from Concorde Hotel and Alessi to be won. Register for two and enjoy a special discount!

Always wanted to cook for your canine pal? Here's your chance to learn from the best. PETS Magazine is giving you the opportunity of a lifetime to learn how to cook a healthy Western meal for your dog with chef Robin Sing from Concorde Hotel Singapore.

Chef Robin Sing
Having spent over 37 years in the culinary profession, Executive Chef Robin Sing has been with Concorde Hotel Singapore since 2000 (when it was still known as the Le Meridien). As Executive Chef, Chef Robin oversees all food operations for the Hotel including the F&B outlets and banqueting.

Chef Robin is the co-founder of the Society of Professional Chefs (SPC) where he currently serves as Honorary Consultant & Adviser. The SPC has represented Singapore in culinary keynote events promoting Singapore's cuisine. Under his charge, SPC won the Singapore Tourism Board (STB) & the Guiness Book of Records for Longest Popiah and Largest Pizza. Chef Robin has also served as a judge for high profile events such as Asian Cuisine and has represented Singapore in the Singapore Food Festival (1992 - 1998) as organised by the Singapore Tourism Board & the Society of Professional Chefs.

Over the years, Chef Robin has established himself as a creative and experienced chef with a passion and flair for both Asian and Western cuisine.

Course details
Date: 10th September 2011, Saturday
Time: 2.30pm to 5.00pm
Venue: Alessi @ Ion Orchard, #04-22/23
Cost: $48 per person OR $39 each for two persons

8th September 2011, 05:15 PM
ha this is interesting. but i won't pay lor. :p