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30th June 2008, 06:43 PM
#2
wood or plastic all not good to have them for TEN years!!! Aiyo darling... you not eating wood... you are eating billions of bacteria la!
Pls go for those that says antibacterial chopping board. Throw away any board that is chipped or with lots of markings and slashes... becoz that's where the bacteria can hide themselves as it's tough to wash clean.
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