Over the Moon
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The Cathay
Premium White Lotus Paste with Double Yolks
The fluffy crust amplifies the smoothness of the white lotus paste, leaving you wanting for more. The double yolks does not leave an oily aftertaste while the yolk's saltiness is well balanced, providing a fine contrast to the sweet paste.
Flavour: 4.5
Texture: 4.5
Aroma: 3.5
The Cathay
Snow Skin White Lotus Paste with Macadamia Nuts
After biting into one, your mouth is filled with a wonderful aroma from the delightful combination of snow skin with macadmia nuts. The nuts add “bite” to this mooncake and serves as a healthy interesting alternative to egg yolks.
Flavour: 4
Texture: 4
Aroma: 4.5
Man Fu Yuan (Intercontinental Singapore)
White Lotus Seed Paste with Double Yolks
The fluffy crust amplifies the smoothness of the white lotus paste, leaving you wanting for more. The double yolks does not leave an oily aftertaste while the yolk's saltiness is well balanced, providing a fine contrast to the sweet paste.
Flavour: 4
Texture: 4
Aroma: 3.5
Man Fu Yuan (Intercontinental Singapore)
Snow Skin with Japanese Sweet Potato Paste and Champagne Chocolate
This unique creation produces a sophisticated flavour, blending premium champagne chocolate with smooth japanese sweet potato paste. The chocolate has a distinctive bitter-sweet taste and goes well with the sweet potato paste - a sure favourite with the ladies.
Flavour: 4.5
Texture: 4
Aroma: 4
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