Tastebuds - Food Reviews & Recipes

Low Sugar Apple Bread Pudding

Low Sugar Apple Bread Pudding with a Flair
Low Sugar Apple Bread Pudding Ingredients
Oven Preheat
Cutting and Mixing of Ingredients
Beating Eggs
Pouring Egg Mixture Over Bread Mix
Bake in Oven
Completed Low Sugar Apple Bread Pudding
Tastebuds - Low Sugar Apple Bread Pudding
Tastebuds - Low Sugar Apple Bread Pudding

Courtesy of www.whiskandfold.com (Delcie's Desserts)

Serving size: 1 loaf for 6-8pax

Equipment Required:
loaf tin
medium mixing bowl
electric cake mixer
small knife

6 slices of wholemeal bread
1 tbsp olive oil
150g raw sugar
3 beaten eggs
360ml skim milk
160g apple sauce
3 eggs, beaten
1 tsp ground cinnamon
1 tsp vanilla extract
1 large organic green apple, peeled and diced into cubes
100g raisins

1) Preheat the oven to 175℃. Lightly brush loaf tine with some cooking spray.

2) Cut bread into cubes and combine with olive oil, diced green apples, raisins, and cinnamon; mix well, and transfer to loaf tin.

3) In a medium mixing bowl, beat eggs till bubbles form on surface. Stir in raw sugar, milk, apple juice, and vanilla extract.

4) Pour mixture over the bread mix into the loaf tin. Using a fork, lightly push down the bread until it soaks up the egg mixture. Let it sit for 5 mins for bread to fully absorb the egg mixture.

5) Bake in the preheated oven for 45 minutes. Make sure that the top springs back when lightly tapped.

6) Serve with a scoop of low-fat vanilla ice-cream while the pudding is warm.