Recipe courtesy of 2 am Dessert Bar (www.2amdessertbar.com)
If you are looking for some new and interesting dessert recipes, try this one. Aerated, light and citrusy ?just like the fluffy clouds on a clear Spring afternoon. Get a taste of Spring in a forkful!
Recipe courtesy of 2 am Dessert Bar (www.2amdessertbar.com)
Time to prepare: 30 minutes (excluding freezing)
Servings: 6-8 portions
Ingredients:
250g citrus juice
5 pieces gelatin
*Optional - Colourings (according to desired effect)
Optional Ingredients For Decorations:
Fresh cut fruits
Candied citrus peels (coat with sugar water)
Coloured jelly
Candy floss
Steps:
1. Soak gelatins in ice water.
2. Heat up liquid (juice).
3. When gelatins are softened, squeeze out excess water. Stir gelatins in heated juice. Ensure everything is dissolved.
4. Pour mixture into mixer and whisk till fluffy.
5. Pipe into desired mould and freeze till hardened.
6. Serve chilled.