Recipe courtesy of The White Rabbit
Enjoy the delicate freshness of a Blackforest Mojito accompanied by the sound of crashing waves with your feet happily caressing warm sand.
45 ml White rum (Pampero blanco)
15 ml Blackberry liqueur (Chambord)
20 ml Sugar syrup
45 ml Soda
3 wedges Lime
2 pieces Blackberry
2 pieces Raspberry
2 pieces Blueberry
8 pieces Mint
Garnish: Mint sprigg & mixed berries
1. Muddle fruit and syrup in a highball glass.
2. Add spirits.
3. More crushed ice. Stir.
4. Top soda and more crushed ice.
5. Add garnish and serve.